Events Calendar

<<  January 2010  >>
 Mo  Tu  We  Th  Fr  Sa  Su 
      1  2  3
  4  5  6  7  8  910
11121314151617
18192021222324
25262728293031

Languages of the Hookah

English French German Italian Portuguese Russian Spanish
Menu PDF Print E-mail

 

Appetizers
Hummus Platter: Traditional hummus served with grilled pita wedges and assorted vegetables

 

Mediterranean Vegetarian Antipasto Skewers: Marinated fresh mazzarella, roma tomato, artichoke hearts,
                                         and kalamata olives skewered and served on a bed of lettuce
                                         with a side of tzatziki sauce and grilled pita

 

Marinated Olives & Feta Platter: Assorted olives marinated in our agean dressing and
                                                served with feta cheese and assorted lavosh crackers

 

Hummus Filled Veggies: Red peppers, green peppers, and celery filled with hummus

 

Mezza: Tobbouleh, labna, thyme, olive oil, and hummus served with four Falaffels and three pitas

 

Spinach and Artichoke Dip: Our house dip served hot with grilled pita wedges

 

Pita Pizza's: Hummus, spinach, tomatoes, olives, and feta cheese.
                Hamburger, green pepper, tomato, and mozzarella.
                Roasted tomato, garlic chicken, and mozzarella.

 

Salads
Tabbouleh: A Middle-Eastern bulghar whea salad with olive oil, lemon juice, mint, tomatoes,
                    parsley, red onion, and cucumber served on a bed of lettuce with grilled pita bread
 

 

Spinach Salad: Baby spinach, diced tomato, chopped egg, and red onion in our poppy seed dressing 
                        **add gyro meat

 

Spinach Chicken Salad: Spinach greens, chicken breast, feta cheese, green peppers, tomatoes, cucumbers, and
                                                     red onions

 

Steak Salad: Grilled beef, romaine lettuce, red onions, roasted red peppers, tomatoes, and mozzarella cheese

 

Sundried Tomato & Grilled Chicken: Assorted roasted and marinated vegetables with grilled chicken tossed
                                                     in sundried tomato and garlic pesto served on a bed of fresh greens

 

Greek Salad: Feta cheese, artichoke hearts, kalamata olives, tomatoes, red onion, roasted peppers, and 
                      cucumbers, served on a bed of spring lettuce blend with oru agean dressing and grilled pita bread
                      **add gyro meat

 

Nara Salad: Tomato, cucumber, onion, lettuce, and chic peas with your choice of lemon or Aegean dressing

 

Chill's Special: Romaine lettuce, tomato, cucumber, falafel, and red onion

 

Fattouche: Romaine lettuce, mint, cucumber, and pita bread mixed with cumag

 

Chicken and Tabbouleh:  Grilled chicken tabbouleh, cucumber, red onions, and tomato

 

Specialties
All of our homemade gyros are filled with approximately 1/2 pound of
filling and include feta cheese, lettuce, tzatziki sauce, and a side of hummus

 

Traditional Gyro: Beef & Lamb, Chicken, or Vegetable

 

Gyro Platter: Choice of gyro meat, grilled mediterranean vegetables, pita bread,
                      tzatziki sauce, hummus, and rice pilaf

 

Grilled Chicken Panini: Savory chicken breast with sundried tomato pesto, roasted
                                  red pepper, and mozzarella on grilled sourdough

 

Beef or Chicken Kabobs: Skewers of beef tenderloin or chicken breast grilled with
                                      vegetables, served on a bed of rice pilaf

 

Falafel Sandwich: Deep fried chickpeas seasoned with verious spices, lettuce, tomoatoes, and red onions

 

Beef Tenderloin: Grilled with red onions and green peppers served on grilled sourdough with mozzarella

 

Chicken or Beef and Rice: Your choice of beef or chicken werved with tomato, red onion, feta cheese and pita bread

 

Nara Wraps: Your choice of ham, turkey, or roast beef served with lettuce, tomato, red onion, cheddar or mozzarella
                  wrapped in a pita